"I love the way Napolese feels. It is such a city neighborhood place, warm and loud and crowded. Lights are low, there's music, and you hear the sounds of the kitchen and the buzz of conversation. If you're alone or with one or two others, it's fun to sit at the crowded counter and watch chefs such as Tyler Herald or Ivy Denman at work."

-Jolene Ketzenberger, Indianpolis Star

"Going gluten free doesn't have to mean giving up pizza night. At Napolese, any pizza on the menu is available on a gluten-free crust, baked in a dedicated space in the oven. Add a salad of fresh, local greens and an appetizer with gluten free focaccia and dinner is served."

-Suzanne Krowiak, Indianapolis Star

"In the expert hands of Chef Tyler Herald, the results are masterful: the base tender and slightly spotted, the edges puffed and golden, the cheese melted in a gooey pool. Once you've tasted one of Herald's creations, whether it's the Hamaker's Corner or a build-it-yourself "freestyle" selection, you'll be hard pressed to go back to Domino's."

- Neil Charles, Sophisticated Living