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Founded by six-time James Beard Foundation semifinalist Martha Hoover in 2010, Napolese is about artfully made pizza and stone hearth baking. The seasonal menu paired with incredible service makes for a world class pizza experience.
Our Food
We use the finest ingredients available, carefully sourcing cheeses, meats and local farm produce grown specifically for Napolese.
View MenusPrivate Events
Reserve Bar One Fourteen, our luxe microbar, dining and listening room, for your holiday get together, party or corporate meeting.
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